Handle an allergen ticket on a cook line

Practice the sequence you already learned for “Handle an allergen ticket on a cook line” until the order feels automatic. Drill FDA / ServSafe allergen order from culinary training. The allergen plate is not cooked on a shared surface that just cooked the allergen.

1. Stop and read the allergen modifier with the expo.
2. Wash hands.
3. Change gloves.
4. Use a clean pan and utensils that have not touched the allergen.
5. Use oil or fat that has not touched the allergen.
6. Cook and plate on a wiped surface.
7. Do not garnish from the shared rail.
8. The expo verifies the ticket and walks the plate.
9. If cross-contact occurs, discard and restart; do not scrape and send.