Execute last call and close a bar till

Practice the sequence you already learned for “Execute last call and close a bar till” until the order feels automatic. Practice responsible-beverage close order from bar-manager training. Last call is announced before the legal stop, and the till is not closed until IDs and incidents are already logged.

1. Announce last call with enough time to finish service legally.
2. Stop pouring at the required hour.
3. Clear remaining drinks per policy.
4. Do not serve a quick one after stop.
5. Count the till.
6. Drop as the SOP requires.
7. Log any refusals or incidents from the shift.
8. Do not leave unsecured liquor in an open well overnight.